Molecule Category Salt-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key KOTZPHCDNKVFOK-OCFHSOKSSA-N
Smiles [I-].Nc1ccc(cc1)C2=N\C(=N\N=C(\C[n+]3c(cc(C(=O)O)c4ccccc34)c5ccccc5)/c6ccccc6)\SC2
InChI
InChI=1S/C33H25N5O2S.HI/c34-25-17-15-23(16-18-25)29-21-41-33(35-29)37-36-28(22-9-3-1-4-10-22)20-38-30-14-8-7-13-26(30)27(32(39)40)19-31(38)24-11-5-2-6-12-24;/h1-19H,20-21H2,(H2-,34,35,37,39,40);1H/b36-28-;

Physicochemical Descriptors

Property Name Value
Molecular Formula C33H26IN5O2S
Molecular Weight 683.56
AlogP 7.4
Hydrogen Bond Acceptor 7.0
Hydrogen Bond Donor 2.0
Number of Rotational Bond 7.0
Polar Surface Area 129.58
Molecular species ACID
Aromatic Rings 5.0
Heavy Atoms 41.0

Cross References

Resources Reference
ChEMBL CHEMBL2299346
PubChem 76309716