Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key PZGFEVWIEBKJBL-UHFFFAOYSA-N
Smiles CC1CCCCN1CC#CCC2C(=O)c3ccccc3C2=O
InChI
InChI=1S/C19H21NO2/c1-14-8-4-6-12-20(14)13-7-5-11-17-18(21)15-9-2-3-10-16(15)19(17)22/h2-3,9-10,14,17H,4,6,8,11-13H2,1H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C19H21NO2
Molecular Weight 295.38
AlogP 3.72
Hydrogen Bond Acceptor 3.0
Number of Rotational Bond 4.0
Polar Surface Area 37.38
Molecular species BASE
Aromatic Rings 1.0
Heavy Atoms 22.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Cavia porcellus
- - 1258.93 - -

Cross References

Resources Reference
ChEMBL CHEMBL2299029
PubChem 76320611