Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key QSPKKLNKBUKOTJ-UHFFFAOYSA-N
Smiles Nc1ccc(cc1)S(=O)(=O)NCC2=Nc3ccccc3C(=O)N2c4ccccc4
InChI
InChI=1S/C21H18N4O3S/c22-15-10-12-17(13-11-15)29(27,28)23-14-20-24-19-9-5-4-8-18(19)21(26)25(20)16-6-2-1-3-7-16/h1-13,23H,14,22H2

Physicochemical Descriptors

Property Name Value
Molecular Formula C21H18N4O3S
Molecular Weight 406.46
AlogP 2.29
Hydrogen Bond Acceptor 5.0
Hydrogen Bond Donor 2.0
Number of Rotational Bond 5.0
Polar Surface Area 113.24
Molecular species NEUTRAL
Aromatic Rings 3.0
Heavy Atoms 29.0
Assay Description Organism Bioactivity Reference
Antifungal activity against Candida albicans MTCC 227 assessed as growth inhibition after 48 hr by broth microdilution method Candida albicans 100.0 ug.mL-1
Antifungal activity against Aspergillus niger MTCC 282 assessed as growth inhibition after 48 hr by broth microdilution method Aspergillus niger 90.0 ug.mL-1
Antibacterial activity against Klebsiella pneumoniae MTCC 139 assessed as growth inhibition after 24 hr by broth microdilution method Klebsiella pneumoniae 95.0 ug.mL-1
Antibacterial activity against Pseudomonas aeruginosa MTCC 1688 assessed as growth inhibition after 24 hr by broth microdilution method Pseudomonas aeruginosa 85.0 ug.mL-1
Antibacterial activity against Escherichia coli MTCC 443 assessed as growth inhibition after 24 hr by broth microdilution method Escherichia coli 80.0 ug.mL-1
Antibacterial activity against Bacillus cereus MTCC 1305 assessed as growth inhibition after 24 hr by broth microdilution method Bacillus cereus 95.0 ug.mL-1
Antibacterial activity against Staphylococcus aureus MTCC 2940 assessed as growth inhibition after 24 hr by broth microdilution method Staphylococcus aureus 85.0 ug.mL-1

Cross References

Resources Reference
ChEMBL CHEMBL2298506
PubChem 76327778