Molecule Category Salt-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key FBFZSSIBGVBCMN-UHFFFAOYSA-N
Smiles Br.Br.Br.CCCN1CCN(CC1)c2nc(CCN(C)C)cs2
InChI
InChI=1S/C14H26N4S.3BrH/c1-4-6-17-8-10-18(11-9-17)14-15-13(12-19-14)5-7-16(2)3;;;/h12H,4-11H2,1-3H3;3*1H

Physicochemical Descriptors

Property Name Value
Molecular Formula C14H29Br3N4S
Molecular Weight 525.18
AlogP 2.36
Hydrogen Bond Acceptor 4.0
Number of Rotational Bond 6.0
Polar Surface Area 50.85
Molecular species BASE
Aromatic Rings 1.0
Heavy Atoms 19.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Cavia porcellus
- - 173.78 - -

Cross References

Resources Reference
ChEMBL CHEMBL2297888
PubChem 76324153