Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key GYSZPADNYBFYBK-UHFFFAOYSA-N
Smiles COc1ccc(cc1)N2C3N=Cn4cnnc4C3C(=C2c5ccccc5)c6ccccc6
InChI
InChI=1S/C26H21N5O/c1-32-21-14-12-20(13-15-21)31-24(19-10-6-3-7-11-19)22(18-8-4-2-5-9-18)23-25(31)27-16-30-17-28-29-26(23)30/h2-17,23,25H,1H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C26H21N5O
Molecular Weight 419.48
AlogP 4.45
Hydrogen Bond Acceptor 5.0
Number of Rotational Bond 4.0
Polar Surface Area 55.54
Molecular species NEUTRAL
Aromatic Rings 4.0
Heavy Atoms 32.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Rattus norvegicus
- - - - 8.69-47.62

Cross References

Resources Reference
ChEMBL CHEMBL2297788
PubChem 76316792