Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key DVVAVWNGAFFCNW-UHFFFAOYSA-N
Smiles COc1ccccc1c2csc(N)n2
InChI
InChI=1S/C10H10N2OS/c1-13-9-5-3-2-4-7(9)8-6-14-10(11)12-8/h2-6H,1H3,(H2,11,12)

Physicochemical Descriptors

Property Name Value
Molecular Formula C10H10N2OS
Molecular Weight 206.26
AlogP 2.01
Hydrogen Bond Acceptor 3.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 2.0
Polar Surface Area 76.38
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 14.0
Assay Description Organism Bioactivity Reference
Bactericidal activity against Pseudomonas aeruginosa PAO1 after 18 hr by crystal violet staining method Pseudomonas aeruginosa PAO1 None
Antiquorum-sensing activity against Pseudomonas aeruginosa PAO1 cells assessed as decrease in biofilm formation at 25 to 100 ug/ml after 18 hr by crystal violet staining method Pseudomonas aeruginosa PAO1 None
Antiquorum-sensing activity against Pseudomonas aeruginosa PAO1 cells assessed as scattered cells at 25 ug/ml after 18 hr by scanning electron microscopic analysis Pseudomonas aeruginosa PAO1 None
Induction of ROS production in Bacillus subtilis NCIM 2063 assessed as morphological changes at MIC50 concentration after 3 hr by scanning electron microscopic analysis Bacillus subtilis None
Induction of ROS production in Bacillus subtilis NCIM 2063 at MIC50 concentration after 3 hr by DCFH-DA-based fluorimetric analysis Bacillus subtilis None
Antibacterial activity against Escherichia coli NCIM 2931 incubated for 12 hr followed by subculturing measured after 24 hr by colony counting method Escherichia coli 500.0 ug ml-1
Antibacterial activity against Bacillus subtilis NCIM 2063 incubated for 12 hr followed by subculturing measured after 24 hr by colony counting method Bacillus subtilis 250.0 ug ml-1
Antibacterial activity against Escherichia coli NCIM 2931 after 12 hr by resazurin reduction assay Escherichia coli 500.0 ug.mL-1
Antibacterial activity against Bacillus subtilis NCIM 2063 after 12 hr by resazurin reduction assay Bacillus subtilis 250.0 ug.mL-1

Cross References

Resources Reference
ChEMBL CHEMBL2297470
PubChem 735252
SureChEMBL SCHEMBL234658
ZINC ZINC00151418