Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key KMIYBIZAONFAOE-UHFFFAOYSA-N
Smiles CCC(=O)CC1N(C(=Nc2ccccc12)n3ccnc3)c4ccc(F)cc4
InChI
InChI=1S/C21H19FN4O/c1-2-17(27)13-20-18-5-3-4-6-19(18)24-21(25-12-11-23-14-25)26(20)16-9-7-15(22)8-10-16/h3-12,14,20H,2,13H2,1H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C21H19FN4O
Molecular Weight 362.4
AlogP 3.81
Hydrogen Bond Acceptor 4.0
Number of Rotational Bond 5.0
Polar Surface Area 50.49
Molecular species NEUTRAL
Aromatic Rings 3.0
Heavy Atoms 27.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Penicillium digitatum
- - - - 0-61

Cross References

Resources Reference
ChEMBL CHEMBL2289213
PubChem 76309349