Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key ODOXNMSBDNNFMF-UHFFFAOYSA-N
Smiles CCC(=O)CC1N(C(=Nc2ccccc12)n3ccnc3)c4ccccc4
InChI
InChI=1S/C21H20N4O/c1-2-17(26)14-20-18-10-6-7-11-19(18)23-21(24-13-12-22-15-24)25(20)16-8-4-3-5-9-16/h3-13,15,20H,2,14H2,1H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C21H20N4O
Molecular Weight 344.41
AlogP 3.6
Hydrogen Bond Acceptor 4.0
Number of Rotational Bond 5.0
Polar Surface Area 50.49
Molecular species NEUTRAL
Aromatic Rings 3.0
Heavy Atoms 26.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Penicillium digitatum
- - - - 6-100

Cross References

Resources Reference
ChEMBL CHEMBL2289212
PubChem 76327483