Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key YQNMVWQXYKKQCS-PVCZSOGJSA-N
Smiles CC(C)C[C@H]1COP(=S)(N1)Oc2cc(C)ccc2C(C)C
InChI
InChI=1S/C16H26NO2PS/c1-11(2)8-14-10-18-20(21,17-14)19-16-9-13(5)6-7-15(16)12(3)4/h6-7,9,11-12,14H,8,10H2,1-5H3,(H,17,21)/t14-,20?/m0/s1

Physicochemical Descriptors

Property Name Value
Molecular Formula C16H26NO2PS
Molecular Weight 327.42
AlogP 4.96
Hydrogen Bond Acceptor 3.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 5.0
Polar Surface Area 72.39
Molecular species NEUTRAL
Aromatic Rings 1.0
Heavy Atoms 21.0
Assay Description Organism Bioactivity Reference
Antimicrobial activity against Corticium sp. assessed as inhibition of mycelial growth on potato dextrose agar at 1000 ppm at 27 degC measured after 4 days Corticium 77.1 %
Antimicrobial activity against Corticium sp. assessed as inhibition of mycelial growth on potato dextrose agar at 100 ppm at 27 degC measured after 4 days Corticium 36.8 %
Antimicrobial activity against Pythium sp. assessed as inhibition of mycelial growth on potato dextrose agar at 1000 ppm at 27 degC measured after 4 days Pythium 36.1 %
Antimicrobial activity against Pythium sp. assessed as inhibition of mycelial growth on potato dextrose agar at 100 ppm at 27 degC measured after 4 days Pythium 19.8 %

Cross References

Resources Reference
ChEMBL CHEMBL2288293
PubChem 76331104