Molecule Category Salt-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key QKMOTFACRGIKHM-UHFFFAOYSA-N
Smiles Cl.NCCCN1CCN(CCCCCCOc2ccccc2)CC1
InChI
InChI=1S/C19H33N3O.ClH/c20-11-8-13-22-16-14-21(15-17-22)12-6-1-2-7-18-23-19-9-4-3-5-10-19;/h3-5,9-10H,1-2,6-8,11-18,20H2;1H

Physicochemical Descriptors

Property Name Value
Molecular Formula C19H34ClN3O
Molecular Weight 355.95
AlogP 2.7
Hydrogen Bond Acceptor 4.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 11.0
Polar Surface Area 41.73
Molecular species BASE
Aromatic Rings 1.0
Heavy Atoms 23.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Cavia porcellus
- - 190.55 - -

Cross References

Resources Reference
ChEMBL CHEMBL2283098
PubChem 76334471