Molecule Category Salt-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key PVUGECCYLHWUDC-UHFFFAOYSA-N
Smiles Cl.Cl.Cl.CN(CCCCCc1ccccc1)CCCCN2CCN(CCCCCCCCCOc3ccccc3)CC2
InChI
InChI=1S/C35H57N3O.3ClH/c1-36(25-15-9-12-22-34-20-10-7-11-21-34)26-17-18-28-38-31-29-37(30-32-38)27-16-5-3-2-4-6-19-33-39-35-23-13-8-14-24-35;;;/h7-8,10-11,13-14,20-21,23-24H,2-6,9,12,15-19,22,25-33H2,1H3;3*1H

Physicochemical Descriptors

Property Name Value
Molecular Formula C35H60Cl3N3O
Molecular Weight 645.23
AlogP 8.89
Hydrogen Bond Acceptor 4.0
Number of Rotational Bond 22.0
Polar Surface Area 18.95
Molecular species BASE
Aromatic Rings 2.0
Heavy Atoms 39.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Cavia porcellus
- - 112.2 - -

Cross References

Resources Reference
ChEMBL CHEMBL2283083
PubChem 76323646