Molecule Category Salt-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key SGORSAKDIKQTSR-UHFFFAOYSA-N
Smiles Cl.Cl.Cl.CN(CCCCN1CCN(CCCCCCCCCOc2ccccc2)CC1)CCCc3ccccc3
InChI
InChI=1S/C33H53N3O.3ClH/c1-34(24-17-20-32-18-9-7-10-19-32)23-14-15-26-36-29-27-35(28-30-36)25-13-5-3-2-4-6-16-31-37-33-21-11-8-12-22-33;;;/h7-12,18-19,21-22H,2-6,13-17,20,23-31H2,1H3;3*1H

Physicochemical Descriptors

Property Name Value
Molecular Formula C33H56Cl3N3O
Molecular Weight 617.18
AlogP 7.98
Hydrogen Bond Acceptor 4.0
Number of Rotational Bond 20.0
Polar Surface Area 18.95
Molecular species BASE
Aromatic Rings 2.0
Heavy Atoms 37.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Cavia porcellus
- - 91.2 - -

Cross References

Resources Reference
ChEMBL CHEMBL2283082
PubChem 76330884