Molecule Category Salt-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key UWBXGUPQPGSMDW-UHFFFAOYSA-N
Smiles Cl.Cl.CN(CCCCN1CCN(CCCCCCCCCOc2ccccc2)CC1)C(=O)c3ccccc3
InChI
InChI=1S/C31H47N3O2.2ClH/c1-32(31(35)29-17-9-7-10-18-29)21-14-15-23-34-26-24-33(25-27-34)22-13-5-3-2-4-6-16-28-36-30-19-11-8-12-20-30;;/h7-12,17-20H,2-6,13-16,21-28H2,1H3;2*1H

Physicochemical Descriptors

Property Name Value
Molecular Formula C31H49Cl2N3O2
Molecular Weight 566.65
AlogP 6.54
Hydrogen Bond Acceptor 4.0
Number of Rotational Bond 17.0
Polar Surface Area 36.02
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 36.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Cavia porcellus
- - 104.71 - -

Cross References

Resources Reference
ChEMBL CHEMBL2283079
PubChem 76323642