Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key RRDDWFQJMNWVQI-UHFFFAOYSA-N
Smiles Cc1ccc(cc1)C2CC(=Cc3n[nH]c(O)c23)c4ccc(C)cc4
InChI
InChI=1S/C21H20N2O/c1-13-3-7-15(8-4-13)17-11-18(16-9-5-14(2)6-10-16)20-19(12-17)22-23-21(20)24/h3-10,12,18H,11H2,1-2H3,(H2,22,23,24)

Physicochemical Descriptors

Property Name Value
Molecular Formula C21H20N2O
Molecular Weight 316.4
AlogP 5.39
Hydrogen Bond Acceptor 2.0
Hydrogen Bond Donor 2.0
Number of Rotational Bond 2.0
Polar Surface Area 48.91
Molecular species ACID
Aromatic Rings 3.0
Heavy Atoms 24.0
Assay Description Organism Bioactivity Reference
Antibacterial activity against Xanthomonas oryzae ITCC B-47 assessed as as growth inhibition at 100 ug/disk after 24 hr by disk diffusion method Xanthomonas oryzae 0.0 mm
Antibacterial activity against Erwinia chrysanthemi ITCC B-40 assessed as as growth inhibition at 100 ug/disk after 24 hr by disk diffusion method Erwinia chrysanthemi 0.0 mm
Antifungal activity against Rhizoctonia solani ITCC 5563 by food poisoning method Rhizoctonia solani 814.0 ug.mL-1
Antifungal activity against Athelia rolfsii ITCC 6181 by food poisoning method Athelia rolfsii 876.0 ug.mL-1
Antioxidant activity assessed as DPPH free radical scavenging activity at 400 ug/mL after 20 min by UV-Vis spectrophotometric analysis None 84.8 %
Antioxidant activity assessed as DPPH free radical scavenging activity at 500 ug/mL after 20 min by UV-Vis spectrophotometric analysis None 85.2 %
Antioxidant activity assessed as DPPH free radical scavenging activity at 300 ug/mL after 20 min by UV-Vis spectrophotometric analysis None 80.5 %
Antioxidant activity assessed as DPPH free radical scavenging activity at 100 ug/mL after 20 min by UV-Vis spectrophotometric analysis None 40.3 %
Antioxidant activity assessed as DPPH free radical scavenging activity at 200 ug/mL after 20 min by UV-Vis spectrophotometric analysis None 68.1 %
Antioxidant activity assessed as DPPH free radical scavenging activity at 60 ug/mL after 20 min by UV-Vis spectrophotometric analysis None 31.5 %
Antioxidant activity assessed as DPPH free radical scavenging activity at 80 ug/mL after 20 min by UV-Vis spectrophotometric analysis None 34.9 %
Antioxidant activity assessed as DPPH free radical scavenging activity at 40 ug/mL after 20 min by UV-Vis spectrophotometric analysis None 18.2 %
Antioxidant activity assessed as DPPH free radical scavenging activity at 20 ug/mL after 20 min by UV-Vis spectrophotometric analysis None 4.4 %
Antioxidant activity assessed as DPPH free radical scavenging activity at 10 ug/mL after 20 min by UV-Vis spectrophotometric analysis None 3.4 %
Antioxidant activity assessed as DPPH free radical scavenging activity after 20 min by UV-Vis spectrophotometric analysis None 123.54 ug.mL-1 Antioxidant activity assessed as DPPH free radical scavenging activity after 20 min by UV-Vis spectrophotometric analysis None 18.15 %
Antibacterial activity against Pseudomonas aeruginosa MTCC 2581 assessed as growth inhibition at 100 ug/disk after 24 hr by disk diffusion method Pseudomonas aeruginosa 10.0 mm
Antibacterial activity against Staphylococcus aureus MTCC 3160 assessed as growth inhibition at 100 ug/disk after 24 hr by disk diffusion method Staphylococcus aureus 5.0 mm
Antibacterial activity against Klebsiella pneumoniae MTCC 7028 assessed as growth inhibition at 100 ug/disk after 24 hr by disk diffusion method Klebsiella pneumoniae 0.0 mm
Antibacterial activity against Bacillus pumilus MTCC 2466 assessed as growth inhibition at 100 ug/disk after 24 hr by disk diffusion method Bacillus pumilus 0.0 mm
Antibacterial activity against Bacillus thuringiensis MTCC 6941 assessed as growth inhibition at 100 ug/disk after 24 hr by disk diffusion method Bacillus thuringiensis 0.0 mm

Cross References

Resources Reference
ChEMBL CHEMBL2272760
PubChem 71570358