Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key FEGVYAXSFBLUEN-UHFFFAOYSA-N
Smiles CCC(COc1cccc(c1)C(=O)O)OC(=O)NCc2ccccc2
InChI
InChI=1S/C19H21NO5/c1-2-16(13-24-17-10-6-9-15(11-17)18(21)22)25-19(23)20-12-14-7-4-3-5-8-14/h3-11,16H,2,12-13H2,1H3,(H,20,23)(H,21,22)

Physicochemical Descriptors

Property Name Value
Molecular Formula C19H21NO5
Molecular Weight 343.37
AlogP 3.76
Hydrogen Bond Acceptor 5.0
Hydrogen Bond Donor 2.0
Number of Rotational Bond 9.0
Polar Surface Area 84.86
Molecular species ACID
Aromatic Rings 2.0
Heavy Atoms 25.0
Assay Description Organism Bioactivity Reference
Inhibition of Capsicum annuum (pepper) zeta-carotene desaturase expressed in Escherichia coli using zeta-carotene as substrate after 8 hr by Dixon plot analysis Capsicum annuum 100000.0 nM
Inhibition of Synechococcus PCC 7942 phytoene desaturase expressed in Escherichia coli JM101 using phytoene as substrate after 8 hr by Dixon plot analysis Synechococcus 10000.0 nM

Cross References

Resources Reference
ChEMBL CHEMBL2272712
PubChem 10947894