Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key OZDJSECZACNOAD-UHFFFAOYSA-N
Smiles CCC(COc1cccc(OC)c1)OC(=O)NCc2ccccc2
InChI
InChI=1S/C19H23NO4/c1-3-16(14-23-18-11-7-10-17(12-18)22-2)24-19(21)20-13-15-8-5-4-6-9-15/h4-12,16H,3,13-14H2,1-2H3,(H,20,21)

Physicochemical Descriptors

Property Name Value
Molecular Formula C19H23NO4
Molecular Weight 329.39
AlogP 4.12
Hydrogen Bond Acceptor 4.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 9.0
Polar Surface Area 56.79
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 24.0
Assay Description Organism Bioactivity Reference
Inhibition of Capsicum annuum (pepper) zeta-carotene desaturase expressed in Escherichia coli using zeta-carotene as substrate after 8 hr by Dixon plot analysis Capsicum annuum 100000.0 nM
Inhibition of Synechococcus PCC 7942 phytoene desaturase expressed in Escherichia coli JM101 using phytoene as substrate after 8 hr by Dixon plot analysis Synechococcus 158.49 nM

Cross References

Resources Reference
ChEMBL CHEMBL2272710
PubChem 11759280