Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key QVFURRGCPYQAHP-UHFFFAOYSA-N
Smiles CCC(CSc1cccc(Cl)c1)OC(=O)NCc2ccccc2
InChI
InChI=1S/C18H20ClNO2S/c1-2-16(13-23-17-10-6-9-15(19)11-17)22-18(21)20-12-14-7-4-3-5-8-14/h3-11,16H,2,12-13H2,1H3,(H,20,21)

Physicochemical Descriptors

Property Name Value
Molecular Formula C18H20ClNO2S
Molecular Weight 349.87
AlogP 5.36
Hydrogen Bond Acceptor 3.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 8.0
Polar Surface Area 63.63
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 23.0
Assay Description Organism Bioactivity Reference
Inhibition of Capsicum annuum (pepper) zeta-carotene desaturase expressed in Escherichia coli using zeta-carotene as substrate after 8 hr by Dixon plot analysis Capsicum annuum 100000.0 nM
Inhibition of Synechococcus PCC 7942 phytoene desaturase expressed in Escherichia coli JM101 using phytoene as substrate after 8 hr by Dixon plot analysis Synechococcus 5400.0 nM Inhibition of Synechococcus PCC 7942 phytoene desaturase expressed in Escherichia coli JM101 using phytoene as substrate after 8 hr by Dixon plot analysis Synechococcus 5011.87 nM

Cross References

Resources Reference
ChEMBL CHEMBL2272700
PubChem 11078608