Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key OHGULFRZOCONAU-UHFFFAOYSA-N
Smiles CCCCCCCCCOC(=O)c1ccc(O)c(OC)c1
InChI
InChI=1S/C17H26O4/c1-3-4-5-6-7-8-9-12-21-17(19)14-10-11-15(18)16(13-14)20-2/h10-11,13,18H,3-9,12H2,1-2H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C17H26O4
Molecular Weight 294.39
AlogP 5.04
Hydrogen Bond Acceptor 4.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 11.0
Polar Surface Area 55.76
Molecular species NEUTRAL
Aromatic Rings 1.0
Heavy Atoms 21.0
Assay Description Organism Bioactivity Reference
Antifungal activity against Saccharomyces cerevisiae ATCC 7754 after 48 hr by microdilution method Saccharomyces cerevisiae 400.0 ug ml-1 Antifungal activity against Saccharomyces cerevisiae ATCC 7754 after 48 hr by microdilution method Saccharomyces cerevisiae 400.0 ug.mL-1
Antioxidant activity assessed as DPPH free radical scavenging activity after 20 min None None

Cross References

Resources Reference
ChEMBL CHEMBL2271368
PubChem 11748423