Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 1 ppm incubated for 4 days at 25 degC under 12 hr photoperiod
|
Lactuca sativa
|
0.0
|
|
Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 3 ppm incubated for 4 days at 25 degC under 12 hr photoperiod
|
Lactuca sativa
|
1.0
|
|
Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 5 ppm incubated for 4 days at 25 degC under 12 hr photoperiod
|
Lactuca sativa
|
2.0
|
|
Reduction in phytoene accumulation in Raphanus sativus cv. Osaka (radish) seedlings at at 100 uM incubated for 4 days at 25 degC under dark conditions relative to untreated control
|
Raphanus sativus
|
None
|
|
Induction of phytoene accumulation in Raphanus sativus cv. Osaka (radish) seedlings at at 10 to 100 uM incubated for 4 days at 25 degC under dark conditions
|
Raphanus sativus
|
None
|
|
Induction of phytoene accumulation in Raphanus sativus cv. Osaka (radish) seedlings at at 50 uM incubated for 4 days at 25 degC under dark conditions relative to untreated control
|
Raphanus sativus
|
150.0
|
|
Reduction in beta-carotene content in Raphanus sativus cv. Osaka (radish) seedlings at at 10 to 100 uM incubated for 4 days at 25 degC under dark conditions
|
Raphanus sativus
|
None
|
|
Reduction in chlorophyll content in Raphanus sativus cv. Osaka (radish) seedlings at 10 uM incubated for 4 days at 25 degC under dark conditions
|
Raphanus sativus
|
None
|
|
Reduction in carotenoid content in Raphanus sativus cv. Osaka (radish) seedlings at at 10 uM incubated for 4 days at 25 degC under dark conditions
|
Raphanus sativus
|
None
|
|
Reduction in chlorophyll content in Raphanus sativus cv. Osaka (radish) seedlings at 10 uM incubated for 4 days at 25 degC under 12 hr photoperiod by spectrophotometry
|
Raphanus sativus
|
60.0
%
|
|
Reduction in carotenoid content in Raphanus sativus cv. Osaka (radish) seedlings at at 10 uM incubated for 4 days at 25 degC under 12 hr photoperiod
|
Raphanus sativus
|
60.0
%
|
|
Reduction in chlorophyll content in Raphanus sativus cv. Osaka (radish) seedlings at 10 to 100 uM incubated for 4 days at 25 degC under 12 hr photoperiod by spectrophotometry
|
Raphanus sativus
|
None
|
|
Reduction in carotenoid content in Raphanus sativus cv. Osaka (radish) seedlings at 10 to 100 uM incubated for 4 days at 25 degC under 12 hr photoperiod
|
Raphanus sativus
|
None
|
|
Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 10 ppm incubated for 4 days at 25 degC under 12 hr photoperiod
|
Lactuca sativa
|
3.0
|
|
Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 25 ppm incubated for 4 days at 25 degC under 12 hr photoperiod
|
Lactuca sativa
|
4.0
|
|