Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key MGKCIGGZFVOLTB-UHFFFAOYSA-N
Smiles Clc1ccc(cc1)n2cnnc2SCC#C
InChI
InChI=1S/C11H8ClN3S/c1-2-7-16-11-14-13-8-15(11)10-5-3-9(12)4-6-10/h1,3-6,8H,7H2

Physicochemical Descriptors

Property Name Value
Molecular Formula C11H8ClN3S
Molecular Weight 249.72
AlogP 3.92
Hydrogen Bond Acceptor 3.0
Hydrogen Bond Donor 0.0
Number of Rotational Bond 3.0
Polar Surface Area 56.01
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 16.0
Assay Description Organism Bioactivity Reference
Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 1 ppm incubated for 4 days at 25 degC under 12 hr photoperiod Lactuca sativa 0.0
Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 3 ppm incubated for 4 days at 25 degC under 12 hr photoperiod Lactuca sativa 1.0
Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 5 ppm incubated for 4 days at 25 degC under 12 hr photoperiod Lactuca sativa 2.0
Reduction in phytoene accumulation in Raphanus sativus cv. Osaka (radish) seedlings at at 100 uM incubated for 4 days at 25 degC under dark conditions relative to untreated control Raphanus sativus None
Induction of phytoene accumulation in Raphanus sativus cv. Osaka (radish) seedlings at at 10 to 100 uM incubated for 4 days at 25 degC under dark conditions Raphanus sativus None
Induction of phytoene accumulation in Raphanus sativus cv. Osaka (radish) seedlings at at 50 uM incubated for 4 days at 25 degC under dark conditions relative to untreated control Raphanus sativus 150.0
Reduction in beta-carotene content in Raphanus sativus cv. Osaka (radish) seedlings at at 10 to 100 uM incubated for 4 days at 25 degC under dark conditions Raphanus sativus None
Reduction in chlorophyll content in Raphanus sativus cv. Osaka (radish) seedlings at 10 uM incubated for 4 days at 25 degC under dark conditions Raphanus sativus None
Reduction in carotenoid content in Raphanus sativus cv. Osaka (radish) seedlings at at 10 uM incubated for 4 days at 25 degC under dark conditions Raphanus sativus None
Reduction in chlorophyll content in Raphanus sativus cv. Osaka (radish) seedlings at 10 uM incubated for 4 days at 25 degC under 12 hr photoperiod by spectrophotometry Raphanus sativus 60.0 %
Reduction in carotenoid content in Raphanus sativus cv. Osaka (radish) seedlings at at 10 uM incubated for 4 days at 25 degC under 12 hr photoperiod Raphanus sativus 60.0 %
Reduction in chlorophyll content in Raphanus sativus cv. Osaka (radish) seedlings at 10 to 100 uM incubated for 4 days at 25 degC under 12 hr photoperiod by spectrophotometry Raphanus sativus None
Reduction in carotenoid content in Raphanus sativus cv. Osaka (radish) seedlings at 10 to 100 uM incubated for 4 days at 25 degC under 12 hr photoperiod Raphanus sativus None
Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 10 ppm incubated for 4 days at 25 degC under 12 hr photoperiod Lactuca sativa 3.0
Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 25 ppm incubated for 4 days at 25 degC under 12 hr photoperiod Lactuca sativa 4.0

Cross References

Resources Reference
ChEMBL CHEMBL2268906
PubChem 76319578