Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key MRQSJFKGZKPPNM-UHFFFAOYSA-N
Smiles COc1ccc(cc1)C2=CC(=O)c3c(O)cc(O)c(OC)c3O2
InChI
InChI=1S/C17H14O6/c1-21-10-5-3-9(4-6-10)14-8-12(19)15-11(18)7-13(20)16(22-2)17(15)23-14/h3-8,18,20H,1-2H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C17H14O6
Molecular Weight 314.29
AlogP 2.62
Hydrogen Bond Acceptor 6.0
Hydrogen Bond Donor 2.0
Number of Rotational Bond 3.0
Polar Surface Area 85.22
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 23.0
Assay Description Organism Bioactivity Reference
Anti-settling activity against Myzus persicae (green peach aphid) in compound treated bell pepper leaf assessed as preference index at 50 ug/cm'2 measured 24 hr Myzus persicae 0.4
Anti-settling activity against Rhopalosiphum padi in compound treated barley [Hordeum vulgare L. (Poaceae)] foliage leaf assessed as preference index at 50 ug/cm'2 measured 24 hr Rhopalosiphum padi 0.8
Anti-settling activity against Rhopalosiphum padi in compound treated barley [Hordeum vulgare L. (Poaceae)] foliage leaf assessed as aphids settled on leaf at 50 ug/cm'2 measured 24 hr (Rvb = 55 +/- 4 to 90 +/- 3%) Rhopalosiphum padi 10.0 %
Anti-settling activity against Myzus persicae (green peach aphid) in compound treated bell pepper leaf assessed as aphids settled on leaf at 50 ug/cm'2 measured 24 hr (Rvb = 52 +/- 7 to 75 +/- 4%) Myzus persicae 29.0 %

Cross References

Resources Reference
ChEMBL CHEMBL2268880