Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key IECUCFUJAQYJLP-ZPGRZCPFSA-N
Smiles COc1ccc(cc1OC)[C@@H]2SCC(=O)N2c3ccc(CCc4ccc(cc4)N5[C@@H](SCC5=O)c6ccc(OC)c(OC)c6)cc3
InChI
InChI=1S/C36H36N2O6S2/c1-41-29-17-11-25(19-31(29)43-3)35-37(33(39)21-45-35)27-13-7-23(8-14-27)5-6-24-9-15-28(16-10-24)38-34(40)22-46-36(38)26-12-18-30(42-2)32(20-26)44-4/h7-20,35-36H,5-6,21-22H2,1-4H3/t35-,36-/m0/s1

Physicochemical Descriptors

Property Name Value
Molecular Formula C36H36N2O6S2
Molecular Weight 656.81
AlogP 7.01
Hydrogen Bond Acceptor 8.0
Hydrogen Bond Donor 0.0
Number of Rotational Bond 11.0
Polar Surface Area 128.14
Molecular species NEUTRAL
Aromatic Rings 4.0
Heavy Atoms 46.0
Assay Description Organism Bioactivity Reference
Growth inhibition of Penicillium citrinum at 10 ppm after 96 hr by poisoned food technique Penicillium citrinum 26.0 %
Growth inhibition of Penicillium citrinum at 1000 ppm after 96 hr by poisoned food technique Penicillium citrinum 67.0 %
Growth inhibition of Penicillium citrinum at 100 ppm after 96 hr by poisoned food technique Penicillium citrinum 50.0 %
Growth inhibition of Fusarium oxysporum at 10 ppm after 96 hr by poisoned food technique Fusarium oxysporum 24.0 %
Growth inhibition of Fusarium oxysporum at 1000 ppm after 96 hr by poisoned food technique Fusarium oxysporum 38.0 %
Growth inhibition of Fusarium oxysporum at 100 ppm after 96 hr by poisoned food technique Fusarium oxysporum 26.0 %

Cross References

Resources Reference
ChEMBL CHEMBL2268790
PubChem 11250847