Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key SWZMZYFEVLMOOR-CZYCKNNWSA-N
Smiles Oc1ccccc1\C=N\c2ccc(CCc3ccc(cc3)\N=C\c4ccccc4O)cc2
InChI
InChI=1S/C28H24N2O2/c31-27-7-3-1-5-23(27)19-29-25-15-11-21(12-16-25)9-10-22-13-17-26(18-14-22)30-20-24-6-2-4-8-28(24)32/h1-8,11-20,31-32H,9-10H2/b29-19+,30-20+

Physicochemical Descriptors

Property Name Value
Molecular Formula C28H24N2O2
Molecular Weight 420.5
AlogP 6.97
Hydrogen Bond Acceptor 4.0
Hydrogen Bond Donor 2.0
Number of Rotational Bond 7.0
Polar Surface Area 65.18
Molecular species NEUTRAL
Aromatic Rings 4.0
Heavy Atoms 32.0
Assay Description Organism Bioactivity Reference
Growth inhibition of Penicillium citrinum at 10 ppm after 96 hr by poisoned food technique Penicillium citrinum 23.0 %
Growth inhibition of Penicillium citrinum at 1000 ppm after 96 hr by poisoned food technique Penicillium citrinum 50.0 %
Growth inhibition of Penicillium citrinum at 100 ppm after 96 hr by poisoned food technique Penicillium citrinum 33.0 %
Growth inhibition of Fusarium oxysporum at 10 ppm after 96 hr by poisoned food technique Fusarium oxysporum 25.0 %
Growth inhibition of Fusarium oxysporum at 1000 ppm after 96 hr by poisoned food technique Fusarium oxysporum 62.0 %
Growth inhibition of Fusarium oxysporum at 100 ppm after 96 hr by poisoned food technique Fusarium oxysporum 53.0 %

Cross References

Resources Reference
ChEMBL CHEMBL2268785