Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key CITCGGIDAOCOGM-UHFFFAOYSA-N
Smiles COc1ccc2c(cc(nc2n1)N3CCOCC3)c4ccccc4
InChI
InChI=1S/C19H19N3O2/c1-23-18-8-7-15-16(14-5-3-2-4-6-14)13-17(20-19(15)21-18)22-9-11-24-12-10-22/h2-8,13H,9-12H2,1H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C19H19N3O2
Molecular Weight 321.37
AlogP 3.49
Hydrogen Bond Acceptor 5.0
Hydrogen Bond Donor 0.0
Number of Rotational Bond 3.0
Polar Surface Area 47.48
Molecular species NEUTRAL
Aromatic Rings 3.0
Heavy Atoms 24.0
Assay Description Organism Bioactivity Reference
Antibacterial activity against Escherichia coli by two-fold serial dilution method Escherichia coli 24.0 mm
Antimycobacterial activity against Mycobacterium tuberculosis H37Rv at 6.25 ug/ml Mycobacterium tuberculosis H37Rv -0.269

Cross References

Resources Reference
ChEMBL CHEMBL2263610
PubChem 491893