Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key DSOXAKBWMHGJGG-UHFFFAOYSA-N
Smiles Oc1ccc(cc1)c2ccc3c(cc(nc3n2)c4ccc(cc4)N5CCNCC5)c6ccccc6
InChI
InChI=1S/C30H26N4O/c35-25-12-8-22(9-13-25)28-15-14-26-27(21-4-2-1-3-5-21)20-29(33-30(26)32-28)23-6-10-24(11-7-23)34-18-16-31-17-19-34/h1-15,20,31,35H,16-19H2

Physicochemical Descriptors

Property Name Value
Molecular Formula C30H26N4O
Molecular Weight 458.55
AlogP 5.82
Hydrogen Bond Acceptor 5.0
Hydrogen Bond Donor 2.0
Number of Rotational Bond 4.0
Polar Surface Area 61.28
Molecular species BASE
Aromatic Rings 5.0
Heavy Atoms 35.0
Assay Description Organism Bioactivity Reference
Antibacterial activity against Escherichia coli by two-fold serial dilution method Escherichia coli 14.0 mm
Antibacterial activity against Staphylococcus aureus by two-fold serial dilution method Staphylococcus aureus 14.0 mm
Antimycobacterial activity against Mycobacterium tuberculosis H37Rv at 6.25 ug/ml Mycobacterium tuberculosis H37Rv -0.327

Cross References

Resources Reference
ChEMBL CHEMBL2263604