Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key ICMVNFKTRMZTLO-UHFFFAOYSA-N
Smiles Cc1cc(c2ccc(Cl)cc2)n(Cc3nnc(Nc4ccc(cc4)[N+](=O)[O-])s3)n1
InChI
InChI=1S/C19H15ClN6O2S/c1-12-10-17(13-2-4-14(20)5-3-13)25(24-12)11-18-22-23-19(29-18)21-15-6-8-16(9-7-15)26(27)28/h2-10H,11H2,1H3,(H,21,23)

Physicochemical Descriptors

Property Name Value
Molecular Formula C19H15ClN6O2S
Molecular Weight 426.88
AlogP 4.93
Hydrogen Bond Acceptor 6.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 6.0
Polar Surface Area 129.69
Molecular species NEUTRAL
Aromatic Rings 4.0
Heavy Atoms 29.0
Assay Description Organism Bioactivity Reference
Anti-inflammatory activity inRattus norvegicus albino (rat) assessed as inhibition of carrageenan-induced paw edema at 100 mg/kg, po administered 3 hr prior challenge measured after 1 hr post challenge Rattus norvegicus 61.12 %
Anti-inflammatory activity inRattus norvegicus albino (rat) assessed as inhibition of carrageenan-induced paw edema at 100 mg/kg, po administered 2 hr prior challenge measured after 1 hr post challenge Rattus norvegicus 45.01 %
Anti-inflammatory activity inRattus norvegicus albino (rat) assessed as inhibition of carrageenan-induced paw edema at 100 mg/kg, po administered 1 hr prior challenge measured after 1 hr post challenge Rattus norvegicus 32.79 %

Cross References

Resources Reference
ChEMBL CHEMBL2261873
PubChem 76315712