Molecule Category Salt-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key QQVODEDJDRXHCO-OVAHNPOGSA-M
Smiles [I-].C[N+](C)(C)C[C@@H]1CO[C@H](O1)C(c2ccccc2)c3ccccc3
InChI
InChI=1S/C20H26NO2.HI/c1-21(2,3)14-18-15-22-20(23-18)19(16-10-6-4-7-11-16)17-12-8-5-9-13-17;/h4-13,18-20H,14-15H2,1-3H3;1H/q+1;/p-1/t18-,20-;/m1./s1

Physicochemical Descriptors

Property Name Value
Molecular Formula C20H26INO2
Molecular Weight 439.33
AlogP 1.88
Hydrogen Bond Acceptor 2.0
Number of Rotational Bond 5.0
Polar Surface Area 18.46
Heavy Atoms 23.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Cavia porcellus
- - 34.67-57.54 - -
Oryctolagus cuniculus
- - 7.24 - -

Cross References

Resources Reference
ChEMBL CHEMBL2261145
PubChem 76330178