Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key BJELKYGNAJIRAK-UHFFFAOYSA-N
Smiles N#Cc1ccc(cc1)c2ccc(s2)c3cccs3
InChI
InChI=1S/C15H9NS2/c16-10-11-3-5-12(6-4-11)13-7-8-15(18-13)14-2-1-9-17-14/h1-9H

Physicochemical Descriptors

Property Name Value
Molecular Formula C15H9NS2
Molecular Weight 267.37
AlogP 4.94
Hydrogen Bond Acceptor 1.0
Hydrogen Bond Donor 0.0
Number of Rotational Bond 2.0
Polar Surface Area 80.27
Molecular species None
Aromatic Rings 3.0
Heavy Atoms 18.0
Assay Description Organism Bioactivity Reference
Induction of Escherichia coli AB1157 DNA degradation after 1 hr by agarose gel electrophoresis Escherichia coli None
Induction of Bos taurus (bovine) serum albumin degradation after 1 hr by SDS-PAGE analysis Bos taurus None
Antioxidant activity assessed as SOD-like activity measuring inhibition of superoxide radical production at 50 ug after 30 min by NBT reduction assay None 57.79 %
Antioxidant activity assessed as DPPH scavenging activity at 50 ug after 30 min by spectrophotometry None 61.8 %
Antimicrobial activity against Saccharomyces cerevisiae after 24 hr by CLSI liquid dilution method Saccharomyces cerevisiae 10.0 ug.mL-1
Antimicrobial activity against Staphylococcus aureus after 24 hr by CLSI liquid dilution method Staphylococcus aureus 20.0 ug.mL-1
Antimicrobial activity against Pseudomonas aeruginosa after 24 hr by CLSI liquid dilution method Pseudomonas aeruginosa 10.0 ug.mL-1
Antimicrobial activity against Bacillus subtilis after 24 hr by CLSI liquid dilution method Bacillus subtilis 20.0 ug.mL-1
Antimicrobial activity against Escherichia coli after 24 hr by CLSI liquid dilution method Escherichia coli 15.0 ug.mL-1
Antimicrobial activity against Saccharomyces cerevisiae at 100 ug after 24 hr by cup diffusion technique Saccharomyces cerevisiae 13.0 mm
Antimicrobial activity against Staphylococcus aureus at 100 ug after 24 hr by cup diffusion technique Staphylococcus aureus 9.0 mm
Antimicrobial activity against Pseudomonas aeruginosa after 24 hr by cup diffusion technique Pseudomonas aeruginosa 12.0 mm
Antimicrobial activity against Bacillus subtilis at 100 ug after 24 hr by cup diffusion technique Bacillus subtilis 12.0 mm
Antimicrobial activity against Escherichia coli at 100 ug after 24 hr by cup diffusion technique Escherichia coli 10.0 mm

Cross References

Resources Reference
ChEMBL CHEMBL2259647
PubChem 23156964
SureChEMBL SCHEMBL4344574