Antifungal activity against Zymoseptoria tritici assessed as inhibition of wheat leaf spot disease on wheat cultivar Yuma at 25 ppm measured 24 hr post fungal inoculation relative to untreated control
|
Zymoseptoria tritici
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473
Antifungal activity against Zymoseptoria tritici assessed as inhibition of wheat leaf spot disease on wheat cultivar Yuma at 100 ppm measured 24 hr post fungal inoculation relative to untreated control
|
Zymoseptoria tritici
|
7.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473
Antifungal activity against Puccinia graminis f. tritici assessed as inhibition of wheat stem rust disease on wheat cultivar Yuma at 25 ppm measured 24 hr post fungal inoculation relative to untreated control
|
Puccinia graminis f. tritici
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473
Antifungal activity against Puccinia graminis f. tritici assessed as inhibition of wheat stem rust disease on wheat cultivar Yuma at 100 ppm measured 24 hr post fungal inoculation relative to untreated control
|
Puccinia graminis f. tritici
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473
Antifungal activity against Plasmopara viticola assessed as inhibition of grape downy mildew disease on vines cultivar Carignane plants at 25 ppm measured 96 hr post fungal inoculation relative to untreated control
|
Plasmopara viticola
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473
Antifungal activity against Plasmopara viticola assessed as inhibition of grape downy mildew disease on vines cultivar Carignane plants at 25 ppm measured 24 hr post fungal inoculation relative to untreated control
|
Plasmopara viticola
|
23.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473
Antifungal activity against Plasmopara viticola assessed as inhibition of grape downy mildew disease on vines cultivar Carignane plants at 100 ppm measured 96 hr post fungal inoculation relative to untreated control
|
Plasmopara viticola
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473
Antifungal activity against Plasmopara viticola assessed as inhibition of grape downy mildew disease on vines cultivar Carignane plants at 100 ppm measured 24 hr post fungal inoculation relative to untreated control
|
Plasmopara viticola
|
51.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473
Antifungal activity against Phytophthora infestans assessed as inhibition of late tomato blight disease on tomato cultivar Rutgers plants at 25 ppm measured 96 hr post fungal inoculation relative to untreated control
|
Phytophthora infestans
|
18.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473
Antifungal activity against Phytophthora infestans assessed as inhibition of late tomato blight disease on tomato cultivar Rutgers plants at 25 ppm measured 24 hr post fungal inoculation relative to untreated control
|
Phytophthora infestans
|
57.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473
Antifungal activity against Phytophthora infestans assessed as inhibition of late tomato blight disease on tomato cultivar Rutgers plants at 100 ppm measured 24 hr post fungal inoculation relative to untreated control
|
Phytophthora infestans
|
69.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473
Antifungal activity against Phytophthora infestans assessed as inhibition of late tomato blight disease on tomato cultivar Rutgers plants at 100 ppm measured 96 hr post fungal inoculation relative to untreated control
|
Phytophthora infestans
|
9.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473
Antifungal activity against Phaeosphaeria nodorum assessed as inhibition of glume blotch disease on wheat cultivar Yuma plants at 25 ppm measured 96 hr post fungal inoculation relative to untreated control
|
Phaeosphaeria nodorum
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473
Antifungal activity against Phaeosphaeria nodorum assessed as inhibition of glume blotch disease on wheat cultivar Yuma plants at 25 ppm measured 24 hr post fungal inoculation relative to untreated control
|
Phaeosphaeria nodorum
|
0.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473
Antifungal activity against Phaeosphaeria nodorum assessed as inhibition of glume blotch disease on wheat cultivar Yuma plants at 100 ppm measured 24 hr post fungal inoculation relative to untreated control
|
Phaeosphaeria nodorum
|
17.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473
Antifungal activity against Phaeosphaeria nodorum assessed as inhibition of glume blotch disease on wheat cultivar Yuma plants at 100 ppm measured 96 hr post fungal inoculation relative to untreated control
|
Phaeosphaeria nodorum
|
18.0
%
|
|
Journal : J Agric Food Chem
Year : 2006
Volume : 54
Issue : 2
First Page : 468
Last Page : 473