Induction of hydroxyl radical production in Zea mays (maize) root assessed as PBN adducts formation at 1 mg/L measured after 3 days by EPR analysis
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Induction of hydroxyl radical production in Zea mays (maize) root assessed as ROS adducts formation at 1 mg/L measured after 3 days by EPR analysis
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Induction of POD activity in Zea mays (maize) root at 0.02 mg/L measured after 3 days
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of shoot height at 1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
36.7
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Induction of SOD activity in Zea mays (maize) root at 0.02 mg/L measured after 3 days
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of root length at 1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
42.0
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of fresh weight at 1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
42.7
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of seed germination at 1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
41.4
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of shoot height at 0.5 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
20.7
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of root length at 0.5 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
38.4
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of fresh weight at 0.5 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
36.7
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of seed germination at 0.5 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
34.9
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of shoot height at 0.1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
8.61
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of root length at 0.1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
26.6
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of fresh weight at 0.1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
24.6
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of seed germination at 0.1 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
16.1
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of shoot height at 0.05 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
5.27
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of root length at 0.05 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
23.5
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of fresh weight at 0.05 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
14.8
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of seed germination at 0.05 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
10.7
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of shoot height at 0.02 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
3.52
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of root length at 0.02 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
14.3
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of fresh weight at 0.02 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
5.76
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320
Phytotoxicity against Zea mays (maize) assessed as inhibition of seed germination at 0.02 mg/L and at 25 degC/20 degC day/night temperature 14 hr photoperiod for 3 days
|
Zea mays
|
6.64
%
|
|
Journal : J Agric Food Chem
Year : 2011
Volume : 59
Issue : 8
First Page : 4315
Last Page : 4320