Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key PAEZEAOWSIVMPZ-DQYLKABQSA-N
Smiles CCOP(=O)(OCC)S\C(=N\N=C\c1ccc(OC)cc1)\N2CCN(CC2)\C(=N/N=C/c3ccc(OC)cc3)\SP(=O)(OCC)OCC
InChI
InChI=1S/C30H44N6O8P2S2/c1-7-41-45(37,42-8-2)47-29(33-31-23-25-11-15-27(39-5)16-12-25)35-19-21-36(22-20-35)30(48-46(38,43-9-3)44-10-4)34-32-24-26-13-17-28(40-6)18-14-26/h11-18,23-24H,7-10,19-22H2,1-6H3/b31-23+,32-24+,33-29+,34-30+

Physicochemical Descriptors

Property Name Value
Molecular Formula C30H44N6O8P2S2
Molecular Weight 742.78
AlogP 5.57
Hydrogen Bond Acceptor 16.0
Hydrogen Bond Donor 0.0
Number of Rotational Bond 20.0
Polar Surface Area 215.65
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 48.0
Assay Description Organism Bioactivity Reference
Fungicidal activity against Cochliobolus pallescens assessed as mycelial inhibition at 28 +/- 2 degC measured after 7 days by food poison technique Cochliobolus pallescens 1000.0 ppm
Fungicidal activity against Fusarium oxysporum assessed as mycelial inhibition at 28 +/- 2 degC measured after 7 days by food poison technique Fusarium oxysporum 1000.0 ppm
Fungicidal activity against Glomerella tucumanensis assessed as mycelial inhibition at 28 +/- 2 degC measured after 7 days by food poison technique Glomerella tucumanensis 1000.0 ppm
Fungicidal activity against Cochliobolus pallescens assessed as mycelial inhibition at 1000 ppm at 28 +/- 2 degC measured after 7 days by food poison technique Cochliobolus pallescens 100.0 %
Fungicidal activity against Cochliobolus pallescens assessed as mycelial inhibition at 10 ppm at 28 +/- 2 degC measured after 7 days by food poison technique Cochliobolus pallescens 42.2 %
Fungicidal activity against Cochliobolus pallescens assessed as mycelial inhibition at 100 ppm at 28 +/- 2 degC measured after 7 days by food poison technique Cochliobolus pallescens 80.5 %
Fungicidal activity against Fusarium oxysporum assessed as mycelial inhibition at 1000 ppm at 28 +/- 2 degC measured after 7 days by food poison technique Fusarium oxysporum 100.0 %
Fungicidal activity against Fusarium oxysporum assessed as mycelial inhibition at 100 ppm at 28 +/- 2 degC measured after 7 days by food poison technique Fusarium oxysporum 70.6 %
Fungicidal activity against Glomerella tucumanensis assessed as mycelial inhibition at 1000 ppm at 28 +/- 2 degC measured after 7 days by food poison technique Glomerella tucumanensis 100.0 %
Fungicidal activity against Fusarium oxysporum assessed as mycelial inhibition at 10 ppm at 28 +/- 2 degC measured after 7 days by food poison technique Fusarium oxysporum 53.2 %
Fungicidal activity against Glomerella tucumanensis assessed as mycelial inhibition at 100 ppm at 28 +/- 2 degC measured after 7 days by food poison technique Glomerella tucumanensis 58.6 %
Fungicidal activity against Glomerella tucumanensis assessed as mycelial inhibition at 10 ppm at 28 +/- 2 degC measured after 7 days by food poison technique Glomerella tucumanensis 36.4 %

Cross References

Resources Reference
ChEMBL CHEMBL2252358
PubChem 76333637