N'1,N'4-BIS(2-CHLOROBENZYLIDENE)PIPERAZINE-1,4-BIS(CARBOTHIOHYDRAZIDE)

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Search structure


Source	Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...


Active Pharmaceutical Ingredients Bioactive chemicals	Exact Similarity SubStructure	Threshold (%) >= 70

Structure


InChI Key	HZVFSONPIWNKOU-RNIAWFEPSA-N
Smiles	Clc1ccccc1\C=N\NC(=S)N2CCN(CC2)C(=S)N\N=C\c3ccccc3Cl
InChI	InChI=1S/C20H20Cl2N6S2/c21-17-7-3-1-5-15(17)13-23-25-19(29)27-9-11-28(12-10-27)20(30)26-24-14-16-6-2-4-8-18(16)22/h1-8,13-14H,9-12H2,(H,25,29)(H,26,30)/b23-13+,24-14+

Physicochemical Descriptors

Property Name	Value
Molecular Formula	C20H20Cl2N6S2
Molecular Weight	479.45
AlogP	6.5
Hydrogen Bond Acceptor	4.0
Hydrogen Bond Donor	2.0
Number of Rotational Bond	8.0
Polar Surface Area	119.44
Molecular species	NEUTRAL
Aromatic Rings	2.0
Heavy Atoms	30.0

Assay Description	Organism	Bioactivity	Reference
Fungicidal activity against Cochliobolus pallescens assessed as mycelial inhibition at 1000 ppm at 28 +/- 2 degC measured after 7 days by food poison technique	Cochliobolus pallescens	66.2 %
Fungicidal activity against Cochliobolus pallescens assessed as mycelial inhibition at 10 ppm at 28 +/- 2 degC measured after 7 days by food poison technique	Cochliobolus pallescens	27.4 %
Fungicidal activity against Cochliobolus pallescens assessed as mycelial inhibition at 100 ppm at 28 +/- 2 degC measured after 7 days by food poison technique	Cochliobolus pallescens	47.3 %
Fungicidal activity against Fusarium oxysporum assessed as mycelial inhibition at 1000 ppm at 28 +/- 2 degC measured after 7 days by food poison technique	Fusarium oxysporum	69.2 %
Fungicidal activity against Fusarium oxysporum assessed as mycelial inhibition at 100 ppm at 28 +/- 2 degC measured after 7 days by food poison technique	Fusarium oxysporum	42.0 %
Fungicidal activity against Glomerella tucumanensis assessed as mycelial inhibition at 1000 ppm at 28 +/- 2 degC measured after 7 days by food poison technique	Glomerella tucumanensis	60.3 %
Fungicidal activity against Fusarium oxysporum assessed as mycelial inhibition at 10 ppm at 28 +/- 2 degC measured after 7 days by food poison technique	Fusarium oxysporum	25.5 %
Fungicidal activity against Glomerella tucumanensis assessed as mycelial inhibition at 100 ppm at 28 +/- 2 degC measured after 7 days by food poison technique	Glomerella tucumanensis	30.8 %
Fungicidal activity against Glomerella tucumanensis assessed as mycelial inhibition at 10 ppm at 28 +/- 2 degC measured after 7 days by food poison technique	Glomerella tucumanensis	21.2 %

Cross References

Resources	Reference
ChEMBL	CHEMBL2252242
PubChem	76333623

CONTENTS

PREMIER has received funding from the Innovative Medicines Initiative 2 Joint Undertaking (JU) under grant agreement No 875508. The JU receives support from the EU’s Horizon 2020 research and innovation programme and the European Federation of Pharmaceutical Industries and Associations (EFPIA). The views reflect only the authors’ perspective and the JU is not responsible for any use that may be made of the information this manuscript contains.

Elements of the website have been developed under projects PREMIER and the Biocenter Finland Drug Discovery and Chemical Biology network. CSC-IT is thanked for providing computational resources. Content of the website is provided without guarantee for correctness. Data has been collected and integrated from multiple public sources, for the largest: FDA, HUGO Gene Nomenclature Committee, ChEMBL, IUPHAR/BPS guide to pharmacology, Reactome, UniProt, and Ensembl. Credit is given to Ensembl for collecting species images (provided under public domain licences such as Wikimedia and NHGRI).