Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key GKRYVZUPOJHWIG-UHFFFAOYSA-N
Smiles CCC1(CC)CC(CN2CCN(CC2)C(c3ccccc3)c4ccccc4)OC1=O
InChI
InChI=1S/C26H34N2O2/c1-3-26(4-2)19-23(30-25(26)29)20-27-15-17-28(18-16-27)24(21-11-7-5-8-12-21)22-13-9-6-10-14-22/h5-14,23-24H,3-4,15-20H2,1-2H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C26H34N2O2
Molecular Weight 406.56
AlogP 5.39
Hydrogen Bond Acceptor 4.0
Number of Rotational Bond 7.0
Polar Surface Area 32.78
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 30.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Rattus norvegicus
- 340 - - 97

Cross References

Resources Reference
ChEMBL CHEMBL2238528
PubChem 76329946