Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key WECWSEIJLSEQHI-RIYZIHGNSA-N
Smiles Cc1ncc([N+](=O)[O-])n1CC\N=C\c2ccc(cc2)[N+](=O)[O-]
InChI
InChI=1S/C13H13N5O4/c1-10-15-9-13(18(21)22)16(10)7-6-14-8-11-2-4-12(5-3-11)17(19)20/h2-5,8-9H,6-7H2,1H3/b14-8+

Physicochemical Descriptors

Property Name Value
Molecular Formula C13H13N5O4
Molecular Weight 303.27
AlogP 1.77
Hydrogen Bond Acceptor 6.0
Hydrogen Bond Donor 0.0
Number of Rotational Bond 6.0
Polar Surface Area 121.82
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 22.0
Assay Description Organism Bioactivity Reference
Antibacterial activity against Escherichia coli ATCC 8739 up to 1.25 mg/ml after 24 hr by broth microdilution method Escherichia coli ATCC 8739 None
Antibacterial activity against Staphylococcus aureus ATCC 6538P up to 1.25 mg/ml after 24 hr by broth microdilution method Staphylococcus aureus None
Antifungal activity against Candida albicans ATCC 10231 after 24 hr by broth microdilution method Candida albicans 450000.0 nM
Antibacterial activity against Clostridium sporogenes ATCC 19404 after 24 hr by broth microdilution method Clostridium sporogenes 257000.0 nM
Antigiardial activity against Giardia intestinalis WB by trypan blue assay Giardia intestinalis 1830.0 nM

Cross References

Resources Reference
ChEMBL CHEMBL2238082