Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key HDSBBOPTTZNNJT-UHFFFAOYSA-N
Smiles Nc1ccc(cc1)C2=CC(NC(=N2)SCCCC#N)c3ccccc3
InChI
InChI=1S/C20H20N4S/c21-12-4-5-13-25-20-23-18(15-6-2-1-3-7-15)14-19(24-20)16-8-10-17(22)11-9-16/h1-3,6-11,14,18H,4-5,13,22H2,(H,23,24)

Physicochemical Descriptors

Property Name Value
Molecular Formula C20H20N4S
Molecular Weight 348.46
AlogP 3.5
Hydrogen Bond Acceptor 5.0
Hydrogen Bond Donor 2.0
Number of Rotational Bond 6.0
Polar Surface Area 99.5
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 25.0
Assay Description Organism Bioactivity Reference
Antimicrobial activity against Escherichia coli MTCC 443 after 24 hr by serial broth dilution method Escherichia coli 500.0 ug.mL-1
Antimicrobial activity against Staphylococcus aureus MTCC 96 after 24 hr by serial broth dilution method Staphylococcus aureus 500.0 ug.mL-1
Antimicrobial activity against Pseudomonas aeruginosa MTCC 1688 after 24 hr by serial broth dilution method Pseudomonas aeruginosa 50.0 ug.mL-1
Antimicrobial activity against Streptococcus pyogenes MTCC 442 after 24 hr by serial broth dilution method Streptococcus pyogenes 1000.0 ug.mL-1
Antimicrobial activity against Candida albicans MTCC 227 after 72 hr by serial broth dilution method Candida albicans 1000.0 ug.mL-1
Antimicrobial activity against Aspergillus clavatus MTCC 1323 after 72 hr by serial broth dilution method Aspergillus clavatus 1000.0 ug.mL-1
Antimicrobial activity against Aspergillus niger MTCC 282 after 72 hr by serial broth dilution method Aspergillus niger 100.0 ug.mL-1

Cross References

Resources Reference
ChEMBL CHEMBL2237388
PubChem 76329852