Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key MNOZVNQIJXOAIO-UHFFFAOYSA-N
Smiles Nc1ccc(cc1)C2=CC(NC(=N2)S)c3ccc(O)cc3
InChI
InChI=1S/C16H15N3OS/c17-12-5-1-10(2-6-12)14-9-15(19-16(21)18-14)11-3-7-13(20)8-4-11/h1-9,15,20H,17H2,(H2,18,19,21)

Physicochemical Descriptors

Property Name Value
Molecular Formula C16H15N3OS
Molecular Weight 297.37
AlogP 2.78
Hydrogen Bond Acceptor 5.0
Hydrogen Bond Donor 4.0
Number of Rotational Bond 2.0
Polar Surface Area 109.43
Molecular species BASE
Aromatic Rings 2.0
Heavy Atoms 21.0
Assay Description Organism Bioactivity Reference
Antimicrobial activity against Escherichia coli MTCC 443 after 24 hr by serial broth dilution method Escherichia coli 250.0 ug.mL-1
Antimicrobial activity against Streptococcus pyogenes MTCC 442 after 24 hr by serial broth dilution method Streptococcus pyogenes 250.0 ug.mL-1

Cross References

Resources Reference
ChEMBL CHEMBL2237384
PubChem 76319016