Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key KEQXILRNLLPZQK-UHFFFAOYSA-N
Smiles COc1ccc(cc1)N2Cc3ccccc3OCC2=S
InChI
InChI=1S/C16H15NO2S/c1-18-14-8-6-13(7-9-14)17-10-12-4-2-3-5-15(12)19-11-16(17)20/h2-9H,10-11H2,1H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C16H15NO2S
Molecular Weight 285.36
AlogP 3.91
Hydrogen Bond Acceptor 3.0
Hydrogen Bond Donor 0.0
Number of Rotational Bond 2.0
Polar Surface Area 53.79
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 20.0
Assay Description Organism Bioactivity Reference
Antifungal activity Candida albicans ATCC 90028 after 48 hr by broth microdilution method Candida albicans 800.0 ug.mL-1
Antibacterial activity Escherichia coli ATCC 25922 after 16 to 20 hr by broth microdilution method Escherichia coli 200.0 ug.mL-1
Antibacterial activity Pseudomonas aeruginosa ATCC 27853 after 16 to 20 hr by broth microdilution method Pseudomonas aeruginosa 100.0 ug.mL-1
Antibacterial activity Enterococcus faecalis ATCC 29212 after 16 to 20 hr by broth microdilution method Enterococcus faecalis ATCC 29212 50.0 ug.mL-1
Antibacterial activity Staphylococcus aureus ATCC 25983 after 16 to 20 hr by broth microdilution method Staphylococcus aureus 400.0 ug.mL-1

Cross References

Resources Reference
ChEMBL CHEMBL2237063
PubChem 76311748