Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key BYMQVRPNPVAVEL-UHFFFAOYSA-N
Smiles COc1ccc2c(c1)c(CC(=O)Oc3ccc(CC=C)cc3OC)c(C)n2C(=O)c4ccc(Cl)cc4
InChI
InChI=1S/C29H26ClNO5/c1-5-6-19-7-14-26(27(15-19)35-4)36-28(32)17-23-18(2)31(25-13-12-22(34-3)16-24(23)25)29(33)20-8-10-21(30)11-9-20/h5,7-16H,1,6,17H2,2-4H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C29H26ClNO5
Molecular Weight 503.97
AlogP 7.03
Hydrogen Bond Acceptor 5.0
Hydrogen Bond Donor 0.0
Number of Rotational Bond 9.0
Polar Surface Area 66.76
Molecular species None
Aromatic Rings 4.0
Heavy Atoms 36.0
Assay Description Organism Bioactivity Reference
Antiulcerogenic activity in fasted Rattus norvegicus Sprague-Dawley (rat) stomach assessed as ulcer index at 67.6 mg/kg, po after 8 hr (Rvb = 0.23 +/- 0.09) Rattus norvegicus 0.93
Analgesic activity in Rattus norvegicus Sprague-Dawley (rat) assessed as inhibition of acetic acid-induced abdominal writhing at 14.08 mg/kg, po measured for 20 min relative to vehicle-treated control Rattus norvegicus 84.75 %
Anti-inflammatory activity in Rattus norvegicus Sprague-Dawley (rat) assessed as increase in carrageenan-induced paw edema at 16.9 mg/kg, po measured at 4 hr by plethysmometer (Rvb = 81.58 +/- 0.63 %) Rattus norvegicus 45.39 %
Anti-inflammatory activity in Rattus norvegicus Sprague-Dawley (rat) assessed as increase in carrageenan-induced paw edema at 16.9 mg/kg, po measured at 2 hr by plethysmometer (Rvb = 64.73 +/- 0.72 %) Rattus norvegicus 44.33 %

Cross References

Resources Reference
ChEMBL CHEMBL2236585
PubChem 60167991