Molecule Category Salt-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key YPFGMLWKEVDJIM-UHFFFAOYSA-N
Smiles [Br-].CCCCCCCCCCCCCC[n+]1ccc(N)cc1
InChI
InChI=1S/C19H34N2.BrH/c1-2-3-4-5-6-7-8-9-10-11-12-13-16-21-17-14-19(20)15-18-21;/h14-15,17-18,20H,2-13,16H2,1H3;1H

Physicochemical Descriptors

Property Name Value
Molecular Formula C19H35BrN2
Molecular Weight 371.4
AlogP 6.58
Hydrogen Bond Acceptor 1.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 13.0
Polar Surface Area 29.9
Molecular species NEUTRAL
Aromatic Rings 1.0
Heavy Atoms 21.0
Assay Description Organism Bioactivity Reference
Antifungal activity against Candida glabrata NCIM 3236 at 500 ug/disk after 24 hr by disk diffusion method Candida glabrata 8.5 mm
Antifungal activity against Candida albicans NCIM 3074 at 500 ug/disk after 24 hr by disk diffusion method Candida albicans 9.0 mm
Antibacterial activity against Staphylococcus aureus NCIM 5021 at 500 ug/disc after 24 hr by disk diffusion method Staphylococcus aureus 6.0 mm
Antibacterial activity against Escherichia coli NCIM 2065 at 500 ug/disk after 24 hr by disk diffusion method Escherichia coli 6.5 mm

Cross References

Resources Reference
ChEMBL CHEMBL2236117
PubChem 76315242