Molecule Category Salt-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key SPOKDAGMANNTIO-UHFFFAOYSA-N
Smiles [Br-].CCCCCCC[n+]1ccc(N)cc1
InChI
InChI=1S/C12H20N2.BrH/c1-2-3-4-5-6-9-14-10-7-12(13)8-11-14;/h7-8,10-11,13H,2-6,9H2,1H3;1H

Physicochemical Descriptors

Property Name Value
Molecular Formula C12H21BrN2
Molecular Weight 273.21
AlogP 3.39
Hydrogen Bond Acceptor 1.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 6.0
Polar Surface Area 29.9
Molecular species NEUTRAL
Aromatic Rings 1.0
Heavy Atoms 14.0
Assay Description Organism Bioactivity Reference
Antifungal activity against Candida glabrata NCIM 3236 at 500 ug/disk after 24 hr by disk diffusion method Candida glabrata 16.0 mm
Antifungal activity against Candida albicans NCIM 3074 at 500 ug/disk after 24 hr by disk diffusion method Candida albicans 10.5 mm
Antibacterial activity against Staphylococcus aureus NCIM 5021 at 500 ug/disc after 24 hr by disk diffusion method Staphylococcus aureus 25.0 mm
Antibacterial activity against Escherichia coli NCIM 2065 at 500 ug/disk after 24 hr by disk diffusion method Escherichia coli 26.0 mm

Cross References

Resources Reference
ChEMBL CHEMBL2236116
PubChem 76311666