Molecule Category Salt-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key UTHQQAOXJRZDEG-UHFFFAOYSA-N
Smiles [Br-].CCCCC[n+]1ccc(N)cc1
InChI
InChI=1S/C10H16N2.BrH/c1-2-3-4-7-12-8-5-10(11)6-9-12;/h5-6,8-9,11H,2-4,7H2,1H3;1H

Physicochemical Descriptors

Property Name Value
Molecular Formula C10H17BrN2
Molecular Weight 245.16
AlogP 2.47
Hydrogen Bond Acceptor 1.0
Hydrogen Bond Donor 1.0
Number of Rotational Bond 4.0
Polar Surface Area 29.9
Molecular species NEUTRAL
Aromatic Rings 1.0
Heavy Atoms 12.0
Assay Description Organism Bioactivity Reference
Antibacterial activity against Staphylococcus aureus NCIM 5021 at 500 ug/disc after 24 hr by disk diffusion method Staphylococcus aureus 14.0 mm
Antibacterial activity against Escherichia coli NCIM 2065 at 500 ug/disk after 24 hr by disk diffusion method Escherichia coli 16.0 mm
Fungistatic activity against Candida glabrata NCIM 3236 at 500 ug/disk after 24 hr by disk diffusion method Candida glabrata None
Fungistatic activity against Candida albicans NCIM 3074 at 500 ug/disk after 24 hr by disk diffusion method Candida albicans None

Cross References

Resources Reference
ChEMBL CHEMBL2236115
PubChem 76315241