Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key NLNQDTROZOOKGR-CLFYSBASSA-N
Smiles C\C=C/Cc1c(CC=C(C)C)c(O)c(O)cc1C2CCc3cc(c(O)cc3O2)C(C)(C)C=C
InChI
InChI=1S/C29H36O4/c1-7-9-10-20-21(13-11-18(3)4)28(32)25(31)16-22(20)26-14-12-19-15-23(29(5,6)8-2)24(30)17-27(19)33-26/h7-9,11,15-17,26,30-32H,2,10,12-14H2,1,3-6H3/b9-7-

Physicochemical Descriptors

Property Name Value
Molecular Formula C29H36O4
Molecular Weight 448.59
AlogP 7.96
Hydrogen Bond Acceptor 4.0
Hydrogen Bond Donor 3.0
Number of Rotational Bond 7.0
Polar Surface Area 69.92
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 33.0
Assay Description Organism Bioactivity Reference
Inhibition of baker's yeast alpha-glucosidase using p-nitrophenyl-alpha-D-glucopyranoside as substrate by spectrophotometry Saccharomyces cerevisiae 1.03

Cross References

Resources Reference
ChEMBL CHEMBL2235441
PubChem 76333366