Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key NBTPLHFANOAOLB-UHFFFAOYSA-N
Smiles Cc1cc(O)nc2c1c(nn2c3ccc(cc3)S(=O)(=O)N)c4ccccc4
InChI
InChI=1S/C19H16N4O3S/c1-12-11-16(24)21-19-17(12)18(13-5-3-2-4-6-13)22-23(19)14-7-9-15(10-8-14)27(20,25)26/h2-11H,1H3,(H,21,24)(H2,20,25,26)

Physicochemical Descriptors

Property Name Value
Molecular Formula C19H16N4O3S
Molecular Weight 380.42
AlogP 3.74
Hydrogen Bond Acceptor 5.0
Hydrogen Bond Donor 2.0
Number of Rotational Bond 3.0
Polar Surface Area 119.48
Molecular species ZWITTERION
Aromatic Rings 4.0
Heavy Atoms 27.0
Assay Description Organism Bioactivity Reference
Inhibition of 5-LOX (unknown origin) at 10 uM Homo sapiens 0.0 %
Inhibition of COX-2 (unknown origin) at 10 uM Homo sapiens 0.0 %
Inhibition of COX-1 (unknown origin) at 10 uM Homo sapiens 0.0 %
Anti-inflammatory activity in Rattus norvegicus Wistar (rat) assessed as inhibition of carrageenan-induced paw edema at 20 mg/kg, po pretreated 30 min before carrageenan challenge measured after 2 hr by plethysmometer Rattus norvegicus 70.0 %
Anti-inflammatory activity in Rattus norvegicus Wistar (rat) assessed as inhibition of carrageenan-induced paw edema at 20 mg/kg, po pretreated 30 min before carrageenan challenge measured after 0.5 hr by plethysmometer Rattus norvegicus 30.0 %

Cross References

Resources Reference
ChEMBL CHEMBL2234374