Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key HAODEZDAXWMSMH-UHFFFAOYSA-N
Smiles Clc1ccc2SCC(=O)N(Cc3ccccc3)c2c1
InChI
InChI=1S/C15H12ClNOS/c16-12-6-7-14-13(8-12)17(15(18)10-19-14)9-11-4-2-1-3-5-11/h1-8H,9-10H2

Physicochemical Descriptors

Property Name Value
Molecular Formula C15H12ClNOS
Molecular Weight 289.78
AlogP 3.63
Hydrogen Bond Acceptor 2.0
Hydrogen Bond Donor 0.0
Number of Rotational Bond 2.0
Polar Surface Area 45.61
Molecular species NEUTRAL
Aromatic Rings 2.0
Heavy Atoms 19.0
Assay Description Organism Bioactivity Reference
Microbiostatic activity against Saccharomyces cerevisiae ATCC 74212 after 48 hr by two fold microdilution technique Saccharomyces cerevisiae 64.0 ug.mL-1
Microbiostatic activity against Candida albicans ATCC 76615 after 48 hr by two-fold microdilution technique Candida albicans 64.0 ug.mL-1
Antibacterial activity against Pseudomonas aeruginosa ATCC 27853 after 24 hr by two-fold microdilution technique Pseudomonas aeruginosa 32.0 ug.mL-1
Antibacterial activity against Proteus vulgaris ATCC 6896 after 24 hr by two-fold microdilution technique Proteus vulgaris 32.0 ug.mL-1
Antibacterial activity against Escherichia coli ATCC 25922 after 24 hr by two-fold microdilution technique Escherichia coli 32.0 ug.mL-1
Antibacterial activity against Micrococcus luteus NCTC 2665 after 24 hr by two-fold microdilution technique Micrococcus luteus NCTC 2665 16.0 ug.mL-1
Antibacterial activity against Bacillus subtilis ATCC 6633 after 24 hr by two fold microdilution technique Bacillus subtilis 32.0 ug.mL-1
Antibacterial activity against Staphylococcus aureus ATCC 25923 after 24 hr by two fold microdilution technique Staphylococcus aureus 16.0 ug.mL-1

Cross References

Resources Reference
ChEMBL CHEMBL2234296
PubChem 76322399