Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key OYYYIPNJHZHFAB-BRSBDYLESA-N
Smiles CC(=O)OC[C@H]1O[C@H]([C@H](OC(=O)C)[C@@H]1OC(=O)C)n2cnc(n2)[Se](=O)(=O)c3ccc(cc3)[N+](=O)[O-]
InChI
InChI=1S/C19H20N4O11Se/c1-10(24)31-8-15-16(32-11(2)25)17(33-12(3)26)18(34-15)22-9-20-19(21-22)35(29,30)14-6-4-13(5-7-14)23(27)28/h4-7,9,15-18H,8H2,1-3H3/t15-,16-,17-,18-/m1/s1

Physicochemical Descriptors

Property Name Value
Molecular Formula C19H20N4O11Se
Molecular Weight 559.34
AlogP None
Hydrogen Bond Acceptor None
Hydrogen Bond Donor None
Number of Rotational Bond None
Polar Surface Area None
Molecular species None
Aromatic Rings None
Heavy Atoms None
Assay Description Organism Bioactivity Reference
Fungitoxicity against Fusarium oxysporum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 1000 ug/mL for 96 hr by poisoned food technique Fusarium oxysporum 65.0 %
Fungitoxicity against Fusarium oxysporum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 100 ug/mL for 96 hr by poisoned food technique Fusarium oxysporum 55.0 %
Fungitoxicity against Fusarium oxysporum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 10 ug/mL for 96 hr by poisoned food technique Fusarium oxysporum 30.0 %
Fungitoxicity against Penicillium citrinum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 1000 ug/mL for 96 hr by poisoned food technique Penicillium citrinum 62.0 %
Fungitoxicity against Penicillium citrinum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 100 ug/mL for 96 hr by poisoned food technique Penicillium citrinum 41.0 %
Fungitoxicity against Penicillium citrinum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 10 ug/mL for 96 hr by poisoned food technique Penicillium citrinum 24.0 %

Cross References

Resources Reference
ChEMBL CHEMBL2229356
PubChem 76315071