Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key TVUVWMADELPULW-YNEHKIRRSA-N
Smiles Cc1ccc(cc1)[Se](=O)(=O)c2ncn(n2)[C@H]3C[C@H](O)[C@@H](CO)O3
InChI
InChI=1S/C14H17N3O5Se/c1-9-2-4-10(5-3-9)23(20,21)14-15-8-17(16-14)13-6-11(19)12(7-18)22-13/h2-5,8,11-13,18-19H,6-7H2,1H3/t11-,12+,13+/m0/s1

Physicochemical Descriptors

Property Name Value
Molecular Formula C14H17N3O5Se
Molecular Weight 386.26
AlogP None
Hydrogen Bond Acceptor None
Hydrogen Bond Donor None
Number of Rotational Bond None
Polar Surface Area None
Molecular species None
Aromatic Rings None
Heavy Atoms None
Assay Description Organism Bioactivity Reference
Fungitoxicity against Fusarium oxysporum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 1000 ug/mL for 96 hr by poisoned food technique Fusarium oxysporum 81.0 %
Fungitoxicity against Fusarium oxysporum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 100 ug/mL for 96 hr by poisoned food technique Fusarium oxysporum 75.0 %
Fungitoxicity against Fusarium oxysporum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 10 ug/mL for 96 hr by poisoned food technique Fusarium oxysporum 61.0 %
Fungitoxicity against Penicillium citrinum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 1000 ug/mL for 96 hr by poisoned food technique Penicillium citrinum 80.0 %
Fungitoxicity against Penicillium citrinum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 100 ug/mL for 96 hr by poisoned food technique Penicillium citrinum 74.0 %
Fungitoxicity against Penicillium citrinum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 10 ug/mL for 96 hr by poisoned food technique Penicillium citrinum 67.0 %

Cross References

Resources Reference
ChEMBL CHEMBL2229349
PubChem 76333222