Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key MUXWMFNYEMYDDQ-DDHJBXDOSA-N
Smiles OC[C@H]1O[C@H]([C@H](O)[C@@H]1O)n2cnc(n2)[Se](=O)(=O)c3ccc(Cl)cc3
InChI
InChI=1S/C13H14ClN3O6Se/c14-7-1-3-8(4-2-7)24(21,22)13-15-6-17(16-13)12-11(20)10(19)9(5-18)23-12/h1-4,6,9-12,18-20H,5H2/t9-,10-,11-,12-/m1/s1

Physicochemical Descriptors

Property Name Value
Molecular Formula C13H14ClN3O6Se
Molecular Weight 422.68
AlogP None
Hydrogen Bond Acceptor None
Hydrogen Bond Donor None
Number of Rotational Bond None
Polar Surface Area None
Molecular species None
Aromatic Rings None
Heavy Atoms None
Assay Description Organism Bioactivity Reference
Fungitoxicity against Fusarium oxysporum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 1000 ug/mL for 96 hr by poisoned food technique Fusarium oxysporum 100.0 %
Fungitoxicity against Fusarium oxysporum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 100 ug/mL for 96 hr by poisoned food technique Fusarium oxysporum 72.0 %
Fungitoxicity against Fusarium oxysporum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 10 ug/mL for 96 hr by poisoned food technique Fusarium oxysporum 44.0 %
Fungitoxicity against Penicillium citrinum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 1000 ug/mL for 96 hr by poisoned food technique Penicillium citrinum 97.0 %
Fungitoxicity against Penicillium citrinum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 100 ug/mL for 96 hr by poisoned food technique Penicillium citrinum 65.0 %
Fungitoxicity against Penicillium citrinum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 10 ug/mL for 96 hr by poisoned food technique Penicillium citrinum 36.0 %

Cross References

Resources Reference
ChEMBL CHEMBL2229345