Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key CFHQDTXVRZKWJT-FDYHWXHSSA-N
Smiles COc1ccc(cc1)[Se](=O)(=O)c2ncn(n2)[C@@H]3O[C@H](CO)[C@@H](O)[C@H]3O
InChI
InChI=1S/C14H17N3O7Se/c1-23-8-2-4-9(5-3-8)25(21,22)14-15-7-17(16-14)13-12(20)11(19)10(6-18)24-13/h2-5,7,10-13,18-20H,6H2,1H3/t10-,11-,12-,13-/m1/s1

Physicochemical Descriptors

Property Name Value
Molecular Formula C14H17N3O7Se
Molecular Weight 418.26
AlogP None
Hydrogen Bond Acceptor None
Hydrogen Bond Donor None
Number of Rotational Bond None
Polar Surface Area None
Molecular species None
Aromatic Rings None
Heavy Atoms None
Assay Description Organism Bioactivity Reference
Fungitoxicity against Fusarium oxysporum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 1000 ug/mL for 96 hr by poisoned food technique Fusarium oxysporum 100.0 %
Fungitoxicity against Fusarium oxysporum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 100 ug/mL for 96 hr by poisoned food technique Fusarium oxysporum 68.0 %
Fungitoxicity against Fusarium oxysporum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 10 ug/mL for 96 hr by poisoned food technique Fusarium oxysporum 55.0 %
Fungitoxicity against Penicillium citrinum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 1000 ug/mL for 96 hr by poisoned food technique Penicillium citrinum 99.0 %
Fungitoxicity against Penicillium citrinum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 100 ug/mL for 96 hr by poisoned food technique Penicillium citrinum 49.0 %
Fungitoxicity against Penicillium citrinum assessed as inhibition of mycelia growth at 28 +/- 1 degC at 10 ug/mL for 96 hr by poisoned food technique Penicillium citrinum 39.0 %

Cross References

Resources Reference
ChEMBL CHEMBL2229343
PubChem 76322360