Induction of ultrastructure damage of root tip statocytes in Zea mays (maize) seedlings assessed as induction of cell wall thickening at 400 ug/L measured 48 hr post dose by transmission electron microscopy
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Induction of ultrastructure damage of root tip statocytes in Zea mays seedlings (maize) assessed as dictyosomers swelling at 400 ug/L measured 48 hr post dose by transmission electron microscopy
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Induction of ultrastructure damage of root tip statocytes in Zea mays (maize) seedlings assessed as destruction of mitochondria envelope membranes at 400 ug/L measured 48 hr post dose by transmission electron microscopy
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Induction of ultrastructure damage of root tip statocytes in Zea mays (maize) seedlings assessed as reduction in organelle size at 400 ug/L measured 48 hr post dose by transmission electron microscopy
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Induction of ultrastructure damage of root tip statocytes in Zea mays (maize) seedlings assessed as reduction in starch grain size at 400 ug/L measured 48 hr post dose by transmission electron microscopy
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Induction of ultrastructure damage of root tip statocytes in Zea mays (maize) seedlings at 400 ug/L measured 48 hr post dose by transmission electron microscopy
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Reduction of root hair growth in Zea mays (maize) seedlings at 400 ug/L measured 48 hr post dose by microscopy
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Reduction of sloughing of border cells from root tips in Zea mays (maize) seedlings at 400 ug/L measured 48 hr post dose by microscopy
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Reduction in root tips in Zea mays (maize) seedlings at 100 ug/L
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Reduction in root tips in Zea mays (maize) seedlings at 100 to 800 ug/L
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Effect on root surface area in Zea mays (maize) seedlings at 100 to 800 ug/L
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Effect on root volume in Zea mays (maize) seedlings at 100 to 800 ug/L
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Increase in root diameter in Zea mays (maize) seedlings at 100 to 800 ug/L
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays assessed (maize) as total root length measured per plant at 400 ug/L measured 5 days post compound treatment (Rvb = 12.32 +/- 1.46 cm)
|
Zea mays
|
4.9
cm
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays assessed (maize) as total root length measured per plant at 800 ug/L measured 5 days post compound treatment (Rvb = 12.32 +/- 1.46 cm)
|
Zea mays
|
4.8
cm
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays assessed (maize) as total root length measured per plant at 200 ug/L measured 5 days post compound treatment (Rvb = 12.32 +/- 1.46 cm)
|
Zea mays
|
6.4
cm
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays (maize) assessed as shoot height at 800 ug/L measured 5 days post compound treatment (Rvb = 6.89 +/- 0.30 cm)
|
Zea mays
|
3.4
cm
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays (maize) assessed as total root length measured per plant at 100 ug/L measured 5 days post compound treatment (Rvb = 12.32 +/- 1.46 cm)
|
Zea mays
|
7.7
cm
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays (maize) assessed as shoot height at 200 ug/L measured 5 days post compound treatment (Rvb = 6.89 +/- 0.30 cm)
|
Zea mays
|
5.9
cm
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays (maize) assessed as shoot height at 400 ug/L measured 5 days post compound treatment (Rvb = 6.89 +/- 0.30 cm)
|
Zea mays
|
3.9
cm
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays (maize) assessed as shoot height at 100 ug/L measured 5 days post compound treatment (Rvb = 6.89 +/- 0.30 cm)
|
Zea mays
|
6.2
cm
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays (maize) assessed as root dry weight assessed per 10 plants at 800 ug/L measured 5 days post compound treatment (Rvb = 42.8 +/- 0.7 mg)
|
Zea mays
|
25.2
mg
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays (maize) assessed as root dry weight assessed per 10 plants at 200 ug/L measured 5 days post compound treatment (Rvb = 42.8 +/- 0.7 mg)
|
Zea mays
|
30.5
mg
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays (maize) assessed as root dry weight assessed per 10 plants at 400 ug/L measured 5 days post compound treatment (Rvb = 42.8 +/- 0.7 mg)
|
Zea mays
|
25.7
mg
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays (maize) assessed as root dry weight assessed per 10 plants at 100 ug/L measured 5 days post compound treatment (Rvb = 42.8 +/- 0.7 mg)
|
Zea mays
|
33.8
mg
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays (maize) assessed as shoot dry weight assessed per 10 plants at 400 ug/L measured 5 days post compound treatment (Rvb = 101.2 +/- 4.5 mg)
|
Zea mays
|
61.4
mg
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays (maize) assessed as shoot dry weight assessed per 10 plants at 800 ug/L measured 5 days post compound treatment (Rvb = 101.2 +/- 4.5 mg)
|
Zea mays
|
57.1
mg
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays (maize) assessed as shoot dry weight assessed per 10 plants at 200 ug/L measured 5 days post compound treatment (Rvb = 101.2 +/- 4.5 mg)
|
Zea mays
|
91.9
mg
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Phytotoxicity in Zea mays (maize) assessed as shoot dry weight assessed per 10 plants at 100 ug/L measured 5 days post compound treatment (Rvb = 101.2 +/- 4.5 mg)
|
Zea mays
|
90.3
mg
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 4
First Page : 1624
Last Page : 1631
Inhibition of in vitro ALS activity in first leaf of the plant grew out Zea mays (maize) seedlings measured at 520 OD/ mg of protein/hr at 800 ug/L at 37 degC
|
Zea mays
|
0.97
/hr
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 7
First Page : 4202
Last Page : 4206
Inhibition of in vitro ALS activity in first leaf of the plant grew out Zea mays (maize) seedlings measured at 520 OD/ mg of protein/hr at 400 ug/L at 37 degC
|
Zea mays
|
1.56
/hr
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 7
First Page : 4202
Last Page : 4206
Inhibition of in vitro ALS activity in first leaf of the plant grew out Zea mays (maize) seedlings measured at 520 OD/ mg of protein/hr at 200 ug/L at 37 degC
|
Zea mays
|
3.39
/hr
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 7
First Page : 4202
Last Page : 4206
Inhibition of in vitro ALS activity of Zea mays (maize) at 25 mg/L at 37 degC
|
Zea mays
|
None
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 7
First Page : 4202
Last Page : 4206
Inhibition of in vitro ALS activity in first leaf of the plant grew out Zea mays (maize) seedlings measured at 520 OD/ mg of protein/hr at 100 ug/L at 37 degC
|
Zea mays
|
7.14
/hr
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 7
First Page : 4202
Last Page : 4206
Inhibition of in vitro ALS activity of Zea mays (maize) at 200 ug/L at 37 degC
|
Zea mays
|
28.9
%
|
|
Journal : J Agric Food Chem
Year : 2010
Volume : 58
Issue : 7
First Page : 4202
Last Page : 4206