Fungicidal activity against Penicillium digitatum at 26 degC after 48 hr by growth inhibition test
|
Penicillium digitatum
|
0.88
ug.mL-1
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 15
First Page : 6914
Last Page : 6919
Fungicidal activity against Penicillium digitatum at 50 mg/l at 26 degC after 48 hr by growth inhibition test
|
Penicillium digitatum
|
100.0
%
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 15
First Page : 6914
Last Page : 6919
Binding affinity to Penicillium digitatum CYP51 expressed in Escherichia coli BL21 (DE3) cells by binding spectrum method
|
Penicillium digitatum
|
90.0
nM
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 15
First Page : 6914
Last Page : 6919
Binding affinity to Penicillium digitatum CYP51 expressed in Escherichia coli BL21 (DE3) cells assessed as absorption spectral changes with maximum at 420-430 nm and trough at 385-400 nm (type II) by binding spectrum method
|
Penicillium digitatum
|
None
|
|
Journal : J Agric Food Chem
Year : 2009
Volume : 57
Issue : 15
First Page : 6914
Last Page : 6919
In vitro fungicidal activity against Colletotrichum gossypii assessed as mycelial growth inhibition at 26 degC after 48 hr by agar diffusion assay
|
Colletotrichum gossypii
|
61000.0
nM
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Dothiorella gregaria assessed as mycelial growth inhibition at 26 degC after 48 hr by agar diffusion assay
|
Dothiorella gregaria
|
15000.0
nM
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Fusarium graminearum assessed as mycelial growth inhibition at 26 degC after 48 hr by agar diffusion assay
|
Fusarium graminearum
|
66000.0
nM
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Botryotinia fuckeliana assessed as mycelial growth inhibition at 26 degC after 48 hr by agar diffusion assay
|
Botryotinia fuckeliana
|
61000.0
nM
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Rhizoctonia solani assessed as mycelial growth inhibition at 26 degC after 48 hr by agar diffusion assay
|
Rhizoctonia solani
|
36000.0
nM
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Fusarium oxysporum assessed as mycelial growth inhibition at 26 degC after 48 hr by agar diffusion assay
|
Fusarium oxysporum
|
112000.0
nM
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Colletotrichum gossypii assessed as mycelial growth inhibition at 50 mg/l at 26 degC after 48 hr by agar diffusion assay
|
Colletotrichum gossypii
|
100.0
%
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Dothiorella gregaria assessed as mycelial growth inhibition at 50 mg/l at 26 degC after 48 hr by agar diffusion assay
|
Dothiorella gregaria
|
100.0
%
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Fusarium graminearum assessed as mycelial growth inhibition at 50 mg/l at 26 degC after 48 hr by agar diffusion assay
|
Fusarium graminearum
|
89.0
%
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Botryotinia fuckeliana assessed as mycelial growth inhibition at 50 mg/l at 26 degC after 48 hr by agar diffusion assay
|
Botryotinia fuckeliana
|
100.0
%
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Rhizoctonia solani assessed as mycelial growth inhibition at 50 mg/l at 26 degC after 48 hr by agar diffusion assay
|
Rhizoctonia solani
|
99.0
%
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Fusarium oxysporum assessed as mycelial growth inhibition at 50 mg/l at 26 degC after 48 hr by agar diffusion assay
|
Fusarium oxysporum
|
99.0
%
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Colletotrichum gossypii assessed as mycelial growth inhibition at 100 mg/l at 26 degC after 48 hr by agar diffusion assay
|
Colletotrichum gossypii
|
100.0
%
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Dothiorella gregaria assessed as mycelial growth inhibition at 100 mg/l at 26 degC after 48 hr by agar diffusion assay
|
Dothiorella gregaria
|
100.0
%
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Fusarium graminearum assessed as mycelial growth inhibition at 100 mg/l at 26 degC after 48 hr by agar diffusion assay
|
Fusarium graminearum
|
95.0
%
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Botryotinia fuckeliana assessed as mycelial growth inhibition at 100 mg/l at 26 degC after 48 hr by agar diffusion assay
|
Botryotinia fuckeliana
|
100.0
%
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Rhizoctonia solani assessed as mycelial growth inhibition at 100 mg/l at 26 degC after 48 hr by agar diffusion assay
|
Rhizoctonia solani
|
100.0
%
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375
In vitro fungicidal activity against Fusarium oxysporum assessed as mycelial growth inhibition at 100 mg/l at 26 degC after 48 hr by agar diffusion assay
|
Fusarium oxysporum
|
100.0
%
|
|
Journal : J Agric Food Chem
Year : 2008
Volume : 56
Issue : 23
First Page : 11367
Last Page : 11375