Molecule Category Free-form
Source Gaulton A, Kale N, van Westen GJ, Bellis LJ, Bento AP, Davies M, Hersey A, Papadatos G, Forster M, Wege P, Overington JP. A large-scale crop protection bioassay data set. Sci Data. 2015 Jul 7;2:150032. Read more ...

Structure

InChI Key YOICEXDSVCSKLO-UHFFFAOYSA-N
Smiles Cc1ccc(cc1)n2c(c3ccccc3)c(c4ccccc4)c5c2ncn6cnnc56
InChI
InChI=1S/C26H19N5/c1-18-12-14-21(15-13-18)31-24(20-10-6-3-7-11-20)22(19-8-4-2-5-9-19)23-25(31)27-16-30-17-28-29-26(23)30/h2-17H,1H3

Physicochemical Descriptors

Property Name Value
Molecular Formula C26H19N5
Molecular Weight 401.46
AlogP 6.09
Hydrogen Bond Acceptor 3.0
Number of Rotational Bond 3.0
Polar Surface Area 48.01
Molecular species NEUTRAL
Aromatic Rings 6.0
Heavy Atoms 31.0

Pharmacology

EC50(nM) IC50(nM) Kd(nM) Ki(nM) Inhibition(%)
Rattus norvegicus
- - - - 0-44.44

Cross References

Resources Reference
ChEMBL CHEMBL1910742
PubChem 56935116